Pollo a la Brasa
Slow-roasted until the skin is crackling gold and the meat stays impossibly juicy. This is Peru's most beloved dish — and our heart.
Ceviche, Bright and Zesty
Fresh fish, bold leche de tigre, red onion, and a squeeze of lime. Vibrant, cold, and impossible to put down.
Anticuchos Off the Grill
Fire-kissed skewers with savory marinade and a char you can taste. A true Peruvian street-food classic, right here in Huntington Beach.
