Peruvian Chicken's Moment Is Now
From the Bay Area to Houston, pollo a la brasa is winning over America. Here's what the food press is saying.
SF Chronicle: A Hit in the Bay Area
The SF Chronicle spotlights pollo a la brasa as the rotisserie style winning over the West Coast — one juicy, herb-marinated bird at a time.
Fast-Casual Peruvian Goes National
Eater Houston and The Infatuation both praise the bold flavors and satisfying simplicity of Peruvian rotisserie chicken — and so do your taste buds.
